Wine Pairing Guides
What to drink with what you're eating: sommelier pairings for the dishes people actually order, with honest advice on value and what to skip on the list.
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Steak & Red Meat
- Wine with Ribeye Steak
- Wine with Filet Mignon
- Wine with New York Strip Steak
- Wine with Prime Rib
- Wine with Beef Tenderloin
- Wine with Steak Frites
- Wine with Burgers
- Wine with Braised Short Ribs
- Wine with Brisket
- Wine with Lamb Chops
- Wine with Rack of Lamb
- Wine with Leg of Lamb
- Wine with Venison
- Wine with Veal Chop
- Wine with Beef Bourguignon
- Wine with Korean BBQ
- Wine with Carne Asada
- Wine with Churrasco
Poultry
Pork
Seafood
- Wine with Grilled Salmon
- Wine with Seared Tuna
- Wine with Halibut
- Wine with Branzino
- Wine with Chilean Sea Bass
- Wine with Swordfish
- Wine with Cod
- Wine with Lobster
- Wine with Crab Cakes
- Wine with Shrimp Scampi
- Wine with Seared Scallops
- Wine with Oysters
- Wine with Mussels
- Wine with Fish and Chips
- Wine with Ceviche
- Wine with Grilled Octopus
- Wine with Calamari
- Wine with Bouillabaisse
- Wine with Fish Tacos
Japanese
Italian
- Wine with Spaghetti Carbonara
- Wine with Cacio e Pepe
- Wine with Pasta Bolognese
- Wine with Lasagna
- Wine with Fettuccine Alfredo
- Wine with Pesto Pasta
- Wine with Seafood Pasta
- Wine with Penne alla Vodka
- Wine with Mushroom Risotto
- Wine with Seafood Risotto
- Wine with Margherita Pizza
- Wine with Pepperoni Pizza
- Wine with White Pizza
- Wine with Eggplant Parmesan
- Wine with Osso Buco
- Wine with Gnocchi
- Wine with Burrata
- Wine with Truffle Pasta